Cheese Steak Roll
French bread or any bread roll cut vertically 1
Chicken breast cut into thin slices 2 slices
Cheese slices (any variety will do) 2 slices
Big onion cut finely into long strips 1
Olive oil 2 tbsp
Steak sauce to taste
Worcestershire sauce to taste
Salt and pepper to taste
Sprinkle some salt and pepper on the chicken pieces and keep aside. Slightly toast the roll and keep aside. Heat half of the olive oil in a pan and sauté the onion. Add some salt and pepper and sauté it again till the colour changes slightly and becomes translucent. Take the roll and fill it with the fried onions and lace with the sauces. Take the remaining oil in the pan and keeping on high heat, fry the chicken pieces. Once done, keep one cheese slice on each chicken piece and when they to start melt, transfer them into the bread roll.
Note: Take care not to cut the roll completely into half. This will make it tough to keep the fillings intact.
And beef tenderloins make a better substitute for chicken breasts. I used chicken in this recipe since we don’t much fathom beef.