Monday, November 5, 2012

Cheese Steak Roll

French bread or any bread roll cut vertically                  1
Chicken breast cut into thin slices                               2 slices
Cheese slices (any variety will do)                               2 slices
Big onion cut finely into long strips                                       1
Olive oil                                                                  2 tbsp
Steak sauce                                                             to taste
Worcestershire sauce                                                          to taste
Salt and pepper                                                        to taste


Sprinkle some salt and pepper on the chicken pieces and keep aside. Slightly toast the roll and keep aside.  Heat half of the olive oil in a pan and sauté the onion. Add some salt and pepper and sauté it again till the colour changes slightly and becomes translucent. Take the roll and fill it with the fried onions and lace with the sauces. Take the remaining oil in the pan and keeping on high heat, fry the chicken pieces. Once done, keep one cheese slice on each chicken piece and when they to start melt, transfer them into the bread roll.
Note: Take care not to cut the roll completely into half. This will make it tough to keep the fillings intact.
And beef tenderloins make a better substitute for chicken breasts. I used chicken in this recipe since we don’t much fathom beef.

1 comment:

  1. Niiice...

    But now i should start searching a place where i can get all these ingredients in pathanamthitta .lol

    the only hope is sausage curry and pathiri...

    On seeing these posts i have to say--

    "Chitta come back ,chitta come back"